Thai Cucumber Salad (By Roz)
You can never have too many side dish recipes, so give Thai Cucumber Salad (By Roz) a try. This recipe serves 6 and costs $1.93 per serving. One serving contains 179 calories, 4g of protein, and 11g of fat. A mixture of soy sauce, pepper, thai garlic chili pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. Thai Cucumber Salad, Thai Cucumber Salad, and Thai Cucumber Salad are very similar to this recipe.
Ingredients
chopped cilantro
1 tablespoon chopped cilantro
cucumbers, seeded, cubed or sliced (you can also peel them if you like)
2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)
jalapeno pepper, seeded, and finely chopped
1/2 jalapeno pepper, seeded, and finely chopped
freshly squeezed lime juice
2 tablespoons freshly squeezed lime juice
Zest of lime
1 Zest of lime
red or white onions, chopped
1/4 cup red or white onions, chopped
Red pepper flakes
Red pepper flakes
rice wine vinegar
1/2 cup rice wine vinegar
finely chop unsalted dry roasted peanuts (optional)
1/2 cup finely chop unsalted dry roasted peanuts (optional)
salt
1 teaspoon salt
coconut & Sesame Oil or 3 Tbsp Peanut
2 tablespoons coconut & Sesame Oil or 3 Tbsp Peanut
soy sauce
1 tablespoon soy sauce
sugar
1/4 cup sugar
Thai garlic chili pepper sauce
1 tablespoon Thai garlic chili pepper sauce
white pepper
1/4 teaspoon white pepper