Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Green Mango Salad, Thai Green Mango Salad, and Thai Green Mango Salad.
Ingredients
Fish sauce, to taste
Fish sauce, to taste
Thai palm sugar, to taste
Thai palm sugar, to taste
limes
4 limes
to 3 chilli padis
2 to 3 chilli padis
garlic, mashed
1 clove of garlic, mashed
shallots, mashed
2 shallots, mashed
dried shrimps, washed
1 tablespoon of dried shrimps, washed
tomato, cut into wedges
1 tomato, cut into wedges
carrot, shredded
1 cup carrot, shredded
raw green mangoes, shredded
3 cups raw green mangoes, shredded
long beans cut into 1 pieces
2 inches long beans cut into 1 pieces
roasted coarse peanuts
4 tablespoons roasted coarse peanuts