Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion of this dish contains around 14g of protein, 41g of fat, and a total of 641 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.14 per serving. 9 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have bragg liquid aminos, apple cider vinegar, green beans, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Savory Slow Cooker Brown Rice and Lentils, Savory Indian Pancakes with Lentils, Brown Rice and Cabbage, and Savory Indian Pancakes with Lentils, Brown Rice and Cabbage.
Ingredients
extra virgin olive oil
2 tablespoons extra virgin olive oil
garlic cloves, minced
4 garlic cloves, minced
s fresh red chili peppers, seeded and finely chopped
2 smalls fresh red chili peppers, seeded and finely chopped
raw cashew nuts
1 cup raw cashew nuts
dry unsweetened shredded coconut, lightly toasted
1 1/4 cups dry unsweetened shredded coconut, lightly toasted
stevia powder (or sweetener)
1/2 teaspoon stevia powder (or sweetener)
Nama Shoyu (soy sauce) or Bragg liquid Aminos
4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
apple cider vinegar (or rice vinegar)
2 tablespoons apple cider vinegar (or rice vinegar)
flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
fresh green beans, cut in half
2 1/2 cups fresh green beans, cut in half
baby bok choy or regular bok choy (shredded
8 ounces baby bok choy or regular bok choy (shredded
uncooked brown rice (make recipe below)
1 cup uncooked brown rice (make recipe below)
lime wedges for serving
lime wedges for serving