Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.
Ingredients
basil leaves, 2 c. leaves
1 bunch basil leaves, 2 c. leaves
chicken stock
8 cups chicken stock
Hot cooked rice
Hot cooked rice
fish sauce
2 tablespoons fish sauce
green onions
4 green onions
organic peanut oil
1 teaspoon organic peanut oil
hot red or green chilies
3 hot red or green chilies
shrimp, cooked, peeled, and deveined, 51 – 60 per pound
8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound
soy sauce
2 teaspoons soy sauce
sugar
1 teaspoon sugar