
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This condiment has 139 calories, 6g of protein, and 12g of fat per serving. 3 people found this recipe to be scrumptious and satisfying. A mixture of arugula, extra virgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and ketogenic diet. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid. Try Arugula Pesto: Pesto Di Rucola, Arugula Pesto, and Arugula Pesto for similar recipes.
Ingredients

arugula, packed
2 cups of arugula, packed

Extra Virgin Olive Oil
1/2 cup Extra Virgin Olive Oil

fresh flat leaf Italian parsley, packed
1/4 cup fresh flat leaf Italian parsley, packed

garlic cloves
3 garlic cloves

grated Parmesan cheese
1 cup grated Parmesan cheese

salt
1 teaspoon salt

roughly chopped walnuts
1/4 cup roughly chopped walnuts