The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Blarney Balls, Blarney Stones, and Blarney Stone.
Ingredients
ground sirloin
2 pounds ground sirloin
Irish whiskey
1/4 cup Irish whiskey
egg
1 egg
sweet onion – diced
1/2 cup sweet onion – diced
fresh garlic
1 tablespoon fresh garlic
Piccante Gorgonzola crumbles (set aside 1 tablespoon)
1/2 cup Piccante Gorgonzola crumbles (set aside 1 tablespoon)
salt
1/2 teaspoon salt
pepper
1/2 teaspoon pepper
butter
2 tablespoons butter
shredded purple cabbage
1 cup shredded purple cabbage
potato bread baker's rolls or hamburger buns
4 potato bread baker's rolls or hamburger buns
Worchester
2 tablespoons Worchester
Worchester
2 tablespoons Worchester