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The Pearhattan Cocktail

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If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, The Pearhattan Cocktail might be a recipe you should try. This recipe makes 1 servings with 521 calories, 3g of protein, and 1g of fat each. For $5.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 6 people were impressed by this recipe. It is brought to you by Foodista. If you have angostura bitters, salt, fresh-squeezed lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this beverage. Overall, this recipe earns a solid spoonacular score of 44%. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate) are very similar to this recipe.

Ingredients

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Angostura bitters

2 dashes Angostura bitters

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fresh juice of ripe USA Pears, 2 or 3

3 cups fresh juice of ripe USA Pears, 2 or 3

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crème de cassis

½ oz crème de cassis

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Ice

Ice

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Juice of lemons

Juice of 3 lemons

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fresh-squeezed lemon juice

1 oz fresh-squeezed lemon juice

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freshly juiced USA Pear

2 oz freshly juiced USA Pear

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rye whiskey

2 oz rye whiskey

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salt

1/4 teaspoon salt