Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe to try. This recipe makes 6 servings with 435 calories, 28g of protein, and 26g of fat each. For $2.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 44 would say it hit the spot. A mixture of soy sauce, bulb garlic, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. If you like this recipe, you might also like recipes such as 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Three Cup Chicken, and Three-Cup Chicken.
Ingredients
basil, julienned
2-3 leaves of basil, julienned
bulb garlic, separated into individual cloves, skins on
1 bulb garlic, separated into individual cloves, skins on
old ginger
3 slices old ginger
rice wine
1 cup rice wine
sesame oil
1 cup sesame oil
soy sauce
1 cup soy sauce
spring onions, cut into 1 inch lengths
3 large bunches of spring onions, cut into 1 inch lengths
fine sugar
2 tablespoon fine sugar
whole chicken
1 whole chicken