Tomato Cucumber Salad
Tomato Cucumber Salad requires approximately 45 minutes from start to finish. For $1.62 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 168 calories. This recipe from Foodista has 2 fans. If you have shallot, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, and Tomato and Cucumber Salad for similar recipes.
Ingredients
Cherry tomatoes, halved
250 grams Cherry tomatoes, halved
Cucumber, seeded and diced
150 grams Cucumber, seeded and diced
Garlic, minced
1 clove Garlic, minced
Lemon juice
1 tablespoon Lemon juice
Extra-virgin olive oil
2 tablespoons Extra-virgin olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Shallot, finely chopped
1 Shallot, finely chopped
Fresh parley, chopped
1 tablespoon Fresh parley, chopped
Fresh parley, chopped
1 tablespoon Fresh parley, chopped