Tomato Free Mexican Lasagna
The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 324 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up garlic cloves, cumin, oregano, and a few other things to make it today. This recipe from Foodista has 3 fans. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.
Ingredients
s corn tortillas
8 smalls corn tortillas
extra lean ground beef
1 pound extra lean ground beef
onion, diced
1 small onion, diced
garlic cloves, minced
3 large garlic cloves, minced
portobello mushrooms, minced
1 portobello mushrooms, minced
diced green chilies [use diced jalapenos if desire more spicy]
4 ounces can diced green chilies [use diced jalapenos if desire more spicy]
canned black beans, washed, drained
1 cup canned black beans, washed, drained
canned corn, drained
1 cup canned corn, drained
oregano
1/2 teaspoon oregano
chili powder
1/2 teaspoon chili powder
garlic powder
1/4 teaspoon garlic powder
cumin
1 1/4 teaspoons cumin
fresh ground black pepper
1/2 teaspoon fresh ground black pepper
kosher salt
1 teaspoon kosher salt
reduced fat shredded Mexican blend cheese
1/2 cup plus ¾ c reduced fat shredded Mexican blend cheese
shredded iceberg lettuce
1 cup shredded iceberg lettuce
avocado diced
avocado diced