Torta (Filipino Omelet)
Torta (Filipino Omelet) takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 53 cents per serving. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 174 calories. 3 people were impressed by this recipe. This recipe from Foodista requires vegetable oil, garlic cloves, onion, and cilantro. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Torta (Filipino Omelet), Torta (Filipino Omelet), and Filipino Torta Meets Italian Frittata.
Ingredients
Ground Beef, low fat (or Pork, Turkey, 1 Russet Potato, diced
1 pound Ground Beef, low fat (or Pork, Turkey, 1 Russet Potato, diced
Garlic Cloves, minced
4 Garlic Cloves, minced
Onion, finely diced
1 Onion, finely diced
Diced Tomatoes, liquid drained
1 can Diced Tomatoes, liquid drained
Large Eggs
6 Large Eggs
Scallions, finely chopped
1 Bunch Scallions, finely chopped
Chopped Cilantro (optional)
1/4 cup Chopped Cilantro (optional)
vegetable Oil
4 tablespoons vegetable Oil
Low-Sodium Soy Sauce
4 tablespoons Low-Sodium Soy Sauce
Salt & Pepper
Salt & Pepper