Traditional Garlic and Herb Crusted Prime Rib Roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, thyme leaves, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.
Ingredients
Bay leaves
Bay leaves
black pepper
1/2 teaspoon black pepper
fresh parsley leaves, finely chopped
1/2 cup fresh parsley leaves, finely chopped
fresh rosemary leaves, finely chopped
1/2 cup fresh rosemary leaves, finely chopped
fresh tarragon leaves, finely chopped
1/2 cup fresh tarragon leaves, finely chopped
fresh thyme leaves, finely chopped
1/4 cup fresh thyme leaves, finely chopped
gloves garlic, crushed
3 gloves garlic, crushed
kosher salt
2 tablespoons kosher salt
olive oil
1/4 cup olive oil
boneless prime rib roast, at room temperature
1 10 to 12-pound boneless prime rib roast, at room temperature