Trinidadian Chicken Potato Curry
You can never have too many Indian recipes, so give Trinidadian Chicken Potato Curry a try. This gluten free, dairy free, and whole 30 recipe serves 4 and costs $1.19 per serving. This main course has 574 calories, 35g of protein, and 37g of fat per serving. This recipe from Foodista requires salt, amchar masala, thyme, and vegetable oil. 11 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Users who liked this recipe also liked Kofat Curry/meat Ball Curry, Meatball Curry (Kofta Curry), and Channa-Chickpea, Potato & Cauliflower Curry.
Ingredients
chicken thighs, bone in and skin on
2 lbs chicken thighs, bone in and skin on
yellow onion, diced
½ yellow onion, diced
garlic cloves, roughly chopped
3 garlic cloves, roughly chopped
fresh thyme
1 Tsp. fresh thyme
hot sauce
1 Tsp. hot sauce
powdered ginger
¼ Tsp. powdered ginger
curry powder
¼ tsp. curry powder
coconut oil
1 Tsp. coconut oil
cilantro, finely chopped
1 Tsp. cilantro, finely chopped
scallion
1 scallion
vegetable oil
1 Tbsp. vegetable oil
yellow onion, sliced
½ yellow onion, sliced
garlic cloves, minced
3 garlic cloves, minced
curry powder
1 ½ Tbsp. curry powder
amchar masala
1 Tsp. amchar masala
cumin
½ Tsp. cumin
salt
½ Tsp. salt
water
1 cup of water
potatoes, cut into large cubes
2 potatoes, cut into large cubes