Tropical Pineapple Cupcakes
You can never have too many dessert recipes, so give Tropical Pineapple Cupcakes a try. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 408 calories, 4g of protein, and 9g of fat per serving. This recipe serves 18. This recipe is liked by 3 foodies and cooks. It is a very affordable recipe for fans of American food. Head to the store and pick up eggs, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pineapple Cupcakes with Milk Chocolate Ganache and Homemade Pineapple Candy: The Happy Cupcakes, Tropical Pineapple Smoothies, and Tropical Pineapple Salad.
Ingredients
all purpose flour
1-1/2 cups all purpose flour
baking powder
1-1/2 teaspoons baking powder
Melted Butter
2 tablespoons Melted Butter
confectioners' sugar
2 pounds confectioners' sugar
cream cheese, softened
8 ounce cream cheese, softened
Eggs, plus 1 Egg Yolk
4 Eggs, plus 1 Egg Yolk
granulated sugar
1 cup granulated sugar
maraschino cherries
18 maraschino cherries
milk
1 quart #milk
crushed pineapple with juice
1/2 cup crushed pineapple with juice
pineapple chunks (each chunk cut in half)
20 ounce can pineapple chunks (each chunk cut in half)
pineapple rings (garnish, cut into wedges)
pineapple rings (garnish, cut into wedges)
salt
1/4 teaspoon salt
vanilla
1/2 teaspoon vanilla
Pure Vanilla Extract
1 teaspoon Pure Vanilla Extract