
Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Users who liked this recipe also liked Trout Wrapped in Bacon, Bacon-Wrapped Trout, and Bacon-Wrapped Trout with Rosemary.
Ingredients

trout, gutted (about
4 trout, gutted (about 800 g)

Juice of lemon
Juice of ½ lemon

fresh thyme sprigs
4 fresh thyme sprigs

thin rashers (strips) rindless streaky bacon
8 thin rashers (strips) rindless streaky bacon

Salt and ground black pepper
Salt and ground black pepper

Fresh parsley, chopped, to garnish
Fresh parsley, chopped, to garnish

Lemon wedges, to serve
Lemon wedges, to serve

Butter, for greasing
Butter, for greasing