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Trout wrapped in bacon

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Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Users who liked this recipe also liked Trout Wrapped in Bacon, Bacon-Wrapped Trout, and Bacon-Wrapped Trout with Rosemary.

Ingredients

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trout, gutted (about

4 trout, gutted (about 800 g)

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Juice of lemon

Juice of ½ lemon

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fresh thyme sprigs

4 fresh thyme sprigs

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thin rashers (strips) rindless streaky bacon

8 thin rashers (strips) rindless streaky bacon

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Salt and ground black pepper

Salt and ground black pepper

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Fresh parsley, chopped, to garnish

Fresh parsley, chopped, to garnish

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Lemon wedges, to serve

Lemon wedges, to serve

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Butter, for greasing

Butter, for greasing