If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of hardboiled eggs, carrot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.
Ingredients
hard boiled eggs, halved
6 hard boiled eggs, halved
tuna can, drained
1 tuna can, drained
onion, grated
1/2 small onion, grated
carrot, grated
1/4 cup carrot, grated
chopped parsley
1/3 cup chopped parsley
freshly squeezed lemon juice
1 tbsp freshly squeezed lemon juice
corn, for garnish and crunchy texture
corn, for garnish and crunchy texture