Turkey Enchilada Bake
Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.
Ingredients
avocados, thinly sliced
3 avocados, thinly sliced
canned black beans ( about ½ a can)
7 oz canned black beans ( about ½ a can)
Chili Powder
1 TBSP Chili Powder
chipotles in adobo ( about ½ a can)
3 oz chipotles in adobo ( about ½ a can)
cilantro, chopped
1 cup cilantro, chopped
corn tortillas
10.5 corn tortillas
canned fire roasted tomatoes ( about ½ a can)
7 oz canned fire roasted tomatoes ( about ½ a can)
garlic
3 cloves garlic
green chilies
4 oz can green chilies
TSP Ground Coriander
1 TSP Ground Coriander
Ground Cumin
1 TBSP Ground Cumin
limes, juiced
2 limes, juiced
lean ground turkey
10 oz lean ground turkey
a red onion, thinly sliced
½ a red onion, thinly sliced
Paprika
1 TBSP Paprika
your favorite jarred salsa
1 cup your favorite jarred salsa
shredded cheddar cheese, or a Mexican blend
3 cups shredded cheddar cheese, or a Mexican blend
light sour cream
1 cup light sour cream
tomatillos
3 tomatillos
yellow onion
½ yellow onion