Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end. This dairy free recipe serves 8 and costs $1.65 per serving. One serving contains 519 calories, 18g of protein, and 27g of fat. 7 people were impressed by this recipe. Only a few people really liked this main course. A mixture of ground pepper, lentils, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes are Turkish Vegan Lentil Meatballs, Turkish Pilaf, and Savory Turkish Pilaf.
Ingredients
rasher bacon, rind removed, very finely chopped
1 rasher bacon, rind removed, very finely chopped
baharat spice mix
1 tsp baharat spice mix*
basmati rice
1 ½ cups basmati rice
black pepper, cracked
½ tsp black pepper, cracked
chopped tomatoes
1 can chopped tomatoes
courgette, coarsely chopped
1 small courgette, coarsely chopped
cumin
½ tsp cumin
dry savoury
2 Tbs dry savoury
egg
1 egg
flour
½ cup of flour
garlic, finely chopped
1 clove garlic, finely chopped
garlic, chopped
2 cloves garlic, chopped
green cardamom pods
4 green cardamom pods
ground cinnamon
2 tsp ground cinnamon
ground cumin
4 tsp ground cumin
ground nutmeg
2 tsp ground nutmeg
ground black pepper
2 Tbs ground black pepper
lentils
½ cup lentils
beef mince
400g beef mince
dry mint
4 tsp dry mint
mushrooms, coarsely chopped
2 large mushrooms, coarsely chopped
Olive oil
Olive oil
onion, chopped
1 onion, chopped
red capsicum, chopped
1 red capsicum, chopped
salt
½ tsp salt
Large salt
Large pinch salt
salt
1 tsp salt
water
3 cups water