Turkish Chicken Salad with Home-made Cacik Yogurt Sauce
You can never have too many main course recipes, so give Turkish Chicken Salad with Home-made Cacik Yogurt Sauce a try. This recipe serves 4 and costs $4.48 per serving. Watching your figure? This gluten free recipe has 643 calories, 67g of protein, and 30g of fat per serving. 9 people found this recipe to be tasty and satisfying. Head to the store and pick up lebanese cucumber, roast chicken, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. Similar recipes include Spicy Lamb Kabobs With Turkish Cacik, Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce, and Yogurt and Cucumber Dip Cacik.
Ingredients
carrot, grated
1 carrot, grated
cucumber
1 cucumber
garlic
3 small pieces garlic
pickled cucumbers / gherkins, sliced
2 large pickled cucumbers / gherkins, sliced
2 large Jalapeno peppers
2 – 2 large Jalapeno peppers
Juice of lemon
Juice of 1 lemon
lebanese cucumber (or 1/3 of a large one)
1 small lebanese cucumber (or 1/3 of a large one)
Lemon juice
Lemon juice
I green gem lettuce
I large head green gem lettuce
olive oil
1 cup olive oil
chopped parsley
Handful chopped parsley
red cabbage, thinly sliced
1/4 red cabbage, thinly sliced
red onion
1 small red onion
whole roast chicken
1 whole roast chicken
Salt & pepper
Salt & pepper
tomatoes
2 tomatoes
plain Turkish or Greek-style yoghurt
250ml plain Turkish or Greek-style yoghurt