Upside Down Chicken Cake
The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 210 calories. This recipe serves 20 and costs 94 cents per serving. A mixture of sugar, chicken powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. Upside Down Chicken Cake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake) are very similar to this recipe.
Ingredients
Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
butter
2 tablespoons butter
Melted butter or canola oil (to be added last)
60g Melted butter or canola oil (to be added last)
Carrot, about 50g, cook to soft and dice
1/2 Carrot, about 50g, cook to soft and dice
Chicken powder
1/4 tsp Chicken powder
chicken stock)
chicken stock)
eggs
2 eggs
Ice water
40g Ice water
Finely chopped onion
Finely chopped ½ onion
pepper
a dash of pepper
Plain flour
45g Plain flour
salt
1/4 teaspoon salt
Sponge cake mix
150g Sponge cake mix
Spring onion, cut finely
1 stalk Spring onion, cut finely
sugar
150 grams sugar
Vanilla extract
1/2 tsp Vanilla extract
Ovalette (cake stabilizer)
1 tsp Ovalette (cake stabilizer)
Ovalette (cake stabilizer)
1 tsp Ovalette (cake stabilizer)