
Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.
Ingredients

puff pastry sheet
1 puff pastry sheet

Beaten egg to glaze
Beaten egg to glaze

Castor sugar for sprinkling
Castor sugar for sprinkling

Crème fraiche (you can add according to your choice both crème and strawberries)
8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)

Fresh strawberries
100g Fresh strawberries

Plain chocolate melted
½ cup Plain chocolate melted