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Valentine Hearts

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Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.

Ingredients

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puff pastry sheet

1 puff pastry sheet

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Beaten egg to glaze

Beaten egg to glaze

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Castor sugar for sprinkling

Castor sugar for sprinkling

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Crème fraiche (you can add according to your choice both crème and strawberries)

8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)

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Fresh strawberries

100g Fresh strawberries

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Plain chocolate melted

½ cup Plain chocolate melted