
The recipe Vanillan and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico) is ready in about 45 minutes and is definitely a tremendous gluten free and lacto ovo vegetarian option for lovers of European food. This recipe serves 8 and costs $1.43 per serving. This dessert has 411 calories, 12g of protein, and 12g of fat per serving. 2 people have tried and liked this recipe. If you have condensed milk, eggs, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Flan de Limón (Lime Flan), Tomatillo Salsan and Food & Wine Festival Ixtapa/Zihua, Mexico, and Mellow Mushroom Esperanza Dressing.
Ingredients

condensed milk
2 cups of condensed milk

eggs
6 eggs

limes
3 limes

sugar
3/4 cup sugar

vanilla pod, sliced in half lengthwise
1 vanilla pod, sliced in half lengthwise

water
3 tablespoons water

whole milk
2 cups whole milk