Vanilla Coconut Snowball Cupcakes
You can never have too many American recipes, so give Vanilla Coconut Snowball Cupcakes a try. For 54 cents per serving, you get a dessert that serves 13. One serving contains 383 calories, 4g of protein, and 18g of fat. A mixture of flour, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Coconut Snowball Cupcakes, Hershey’s Coconut Creme Kisses & Chocolate Cupcakes with Vanilla Coconut Frosting, and Vanilla Bean-Coconut Cupcakes with Coconut Frosting are very similar to this recipe.
Ingredients
All-Purpose Flour
1 1/2 cups All-Purpose Flour
Baking Powder
1 1/2 teaspoons Baking Powder
Salt
1/4 teaspoon Salt
(1 stick) Butter, at room temperature, cut into small pieces
1/2 cup (1 stick) Butter, at room temperature, cut into small pieces
Sugar
3/4 cup Sugar
Vanilla Extract
1 1/2 teaspoons Vanilla Extract
s Eggs
2 larges Eggs
Coconut or Regular Milk, at room temperature
1/2 cup Coconut or Regular Milk, at room temperature
Sour Cream
cup Sour Cream
Unsweeted Coconut Flakes, plus more for topping
2/3 cup Unsweeted Coconut Flakes, plus more for topping
Butter, softened
2 tablespoons Butter, softened
Sour Cream
1/2 cup Sour Cream
Vanilla
1/2 teaspoon Vanilla
Confectioners's Sugar
3 cups Confectioners's Sugar