Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes
The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes. For $1.17 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 36g of fat, and a total of 517 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up g heavy whipping cream, eggs, 6 liter milk, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Individual vanilla cakes with strawberries & cream, Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream, and Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream for similar recipes.
Ingredients
500g puff pastry
17.6 oz. = 500g puff pastry
Large eggs
9 Large eggs
300 g Sugar - for the egg yolk mixture
10.58 oz = 300 g Sugar - for the egg yolk mixture
100 g Sugar - for the egg white mixture
3.5 oz = 100 g Sugar - for the egg white mixture
Sugar for whipped cream
2 tsp Sugar for whipped cream
Rum
1 Tbsp Rum
1,6 Liter Milk (use whole milk and save 1 cup from the whole quantity for egg yolk mixture)
54 floz = 1,6 Liter Milk (use whole milk and save 1 cup from the whole quantity for egg yolk mixture)
vanilla sugar or 1-2 tsp of vanilla extract
2 bags of vanilla sugar or 1-2 tsp of vanilla extract
180g All purpose flour (use the driest flour you have)
6.35 oz = 180g All purpose flour (use the driest flour you have)
500g Heavy whipping cream
2.1 cup = 500g Heavy whipping cream
powder sugar
1 Tbsp powder sugar