Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 160 calories. This recipe serves 4. It works well as a hor d'oeuvre. Head to the store and pick up veal scaloppine, capers, parsley, and a few other things to make it today. Only a few people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Veal Giuseppe, Veal Scallopini, and Veal Saltimbocca.
Ingredients
veal scaloppine
8 veal scaloppine
Salt and Pepper
Salt and Pepper
All-purpose flour
All-purpose flour
unsalted butter
2 Tbsp unsalted butter
vegetable oil
2 Tbsp vegetable oil
dry white wine
¼ cup dry white wine
minced garlic
1 tsp minced garlic
chicken broth
½ cup chicken broth
fresh lemon juice
2 Tbsp fresh lemon juice
capers, drained
1 Tbsp capers, drained
Chopped fresh parsley
Chopped fresh parsley