Vegan Strawberry Shortcake served with Vegan Whipped Cream
Vegan Strawberry Shortcake served with Vegan Whipped Cream might be just the dessert you are searching for. One serving contains 174 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 68 cents per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 23 people found this recipe to be flavorful and satisfying. If you have vegetable oil, salt, turbinado sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular. Users who liked this recipe also liked Vegan Strawberry Shortcake With Whipped Cream, Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream), and Easy Strawberry Shortcake with Whipped Cream.
Ingredients
all-purpose flour
2 cups all-purpose flour
almond meal
1/2 cup almond meal
turbinado sugar
3 tablespoons turbinado sugar
baking soda
1 teaspoon baking soda
salt
1/2 teaspoon salt
almond milk
1 cup almond milk
apple cider vinegar
1 tablespoon apple cider vinegar
vegetable oil
1/2 cup vegetable oil
tiny drop of almond extract
1 tiny drop of almond extract
strawberries, washed, hulled and quartered
3 cups strawberries, washed, hulled and quartered