Vegetarian Bean and Pumpkin Chili
Vegetarian Bean and Pumpkin Chili takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 179 calories, 9g of protein, and 9g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe is typical of American cuisine. A mixture of cilantro, cinnamon stick, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Similar recipes include Vegetarian Pumpkin & Three-Bean Chili, 8th Annual Chili Contest: Entry – Three-Bean Vegetarian Chili + Weekly Menu, and Two-Bean Vegetarian Chili.
Ingredients
crushed tomatoes
28 ounces can crushed tomatoes
pumpkin puree
15 ounces can pumpkin puree
serrano chiles, minced
2 serrano chiles, minced
chipotle chiles adobo, minced
3 inches chipotle chiles adobo, minced
vegetable stock
4 cups vegetable stock
water
2 cups water
onion, chopped
1 onion, chopped
garlic, minced
3 cloves garlic, minced
cumin
1 1/2 teaspoons cumin
cinnamon stick
1/2 cinnamon stick
ground coriander
2 teaspoons ground coriander
salt (taste)
3 teaspoons salt (taste)
chili powder
1 1/2 teaspoons chili powder
Several of Tabasco
Several dashes of Tabasco
Shredded cheese
Shredded cheese
Cilantro
Cilantro
Sour cream
Sour cream
1Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker. Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary. Serve topped with desired garnishes
1Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker. Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary. Serve topped with desired garnishes.