Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of European food. For $1.16 per serving, you get a hor d'oeuvre that serves 12. One serving contains 113 calories, 5g of protein, and 5g of fat. 11 person were glad they tried this recipe. This recipe from Foodista requires ground pepper, thyme, unrefined sunflower oil, and paprika. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is spectacular. Similar recipes are Vegetarian Mushroom Shepherd's Pie, Vegetarian Mushroom Shepherd's Pie, and Vegetarian Mushroom Shepherd's Pie - With Vegan Version.
Ingredients
red skin potatoes
1 kg red skin potatoes
soy granules
100g soy granules
mushrooms
1 kg mushrooms
carrot
1 carrot
red bell pepper
1 red bell pepper
onions, diced
2 onions, diced
dill, chopped
1 bunch of dill, chopped
parsley, chopped
1 bunch of parsley, chopped
eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
sea salt, to taste
sea salt, to taste
ground pepper
1/2 tsp ground pepper
sweet paprika
1 tsp sweet paprika
dry thyme
1 tbsp dry thyme
unrefined sunflower oil
2 tbsp unrefined sunflower oil