Vegetarian Ratatouille
Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.
Ingredients
eggplant (aubergine) or 4 cups chopped
1 eggplant (aubergine) or 4 cups chopped
zucchini (courgette) chopped
1 zucchini (courgette) chopped
yellow squash chopped
1 yellow squash chopped
tomato peeled and chopped
2 tomato peeled and chopped
red bell pepper chopped
½ red bell pepper chopped
orange bell pepper chopped
½ orange bell pepper chopped
onion chopped
1 onion chopped
garlic chopped
5 cloves garlic chopped
chopped fresh basil
2 Tbsp chopped fresh basil
thyme
2 sprigs of thyme
dried oregano
¼ tsp dried oregano
extra virgin olive oil
2 Tbsp extra virgin olive oil
sea salt
1 tsp sea salt