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Vegetarian Spring Rolls With Garlic Lime Sauce

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Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching for. One serving contains 135 calories, 3g of protein, and 1g of fat. This recipe serves 10. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people have tried and liked this recipe. Head to the store and pick up butter leaf lettuce, carrots, bell pepper, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Spring event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Try Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce – 5 Points for similar recipes.

Ingredients

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butter leaf lettuce

1 head of butter leaf lettuce

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carrots, julienned

2 carrots, julienned

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ginger

1/2 teaspoon ginger

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hoisin sauce

3/4 cup hoisin sauce

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Garlic Lime Hoisin Sauce

Garlic Lime Hoisin Sauce

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jicama

1 jicama

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lime

2 tablespoons lime

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red bell pepper

1 red bell pepper

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12 rice paper sheets

12 rice paper sheets

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Vegetarian Spring Roll

Vegetarian Spring Roll

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Thai basil

12 leaves of Thai basil

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yellow bell pepper

1 yellow bell pepper

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Saracha (or to taste)

1 teaspoon Saracha (or to taste)

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Saracha (or to taste)

1 teaspoon Saracha (or to taste)