If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Vegetarian Tostadas With Spicy Black Beans (+gluten free) might be a recipe you should try. For $1.67 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes around 45 minutes. 3 people were glad they tried this recipe. A mixture of chiles in adobo sauce, cherry tomatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Mexican food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Users who liked this recipe also liked Vegetarian Tostadas With Spicy Black Beans (+gluten free), Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options), and Gluten Free Chicken Black Beans and Rice.
Ingredients
White or Yellow Corn Tortillas
4 White or Yellow Corn Tortillas
Black Beans (drained)
1 15oz can of Black Beans (drained)
onions diced
1/4 cup onions diced
Garlic minced
1 clove Garlic minced
Olive Oil
1/2 tablespoon Olive Oil
Chiles in Adobo Sauce (diced)
1-3 Chiles in Adobo Sauce (diced)
Spinach (sliced julienne style)
1 1/2 cup Spinach (sliced julienne style)
Spinkle of dried basil and garlic sea salt (for black beans)
Spinkle of dried basil and garlic sea salt (for black beans)
Cherry Tomatoes (halved)
8 Cherry Tomatoes (halved)
Feta Cheese
Feta Cheese
Sour Cream
Sour Cream
your favorite salsa
your favorite salsa