Venison Stew
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.
Ingredients
venison stew meat, cut in cubes
2 pounds venison stew meat, cut in cubes
Spices: onion salt, water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
water
8 cups water
potatoes
4 pieces large potatoes
onion
1 piece large onion
carrots or baby carrots
4 pieces carrots or baby carrots
celery
4 stalks celery
mushrooms
1 can mushrooms
green pepper
1 piece green pepper
flour and 3 tbsp
1 cup flour and 3 tbsp
beef bouillon
2 tablespoons beef bouillon