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Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

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Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.

Ingredients

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baby bok choy leaves

4 cups baby bok choy leaves

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brown sugar

1 teaspoon brown sugar

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cardamom pods

2 cardamom pods

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fish sauce

2 teaspoons fish sauce

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fresh (thai) basil leaves

1/4 cup fresh (thai) basil leaves

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fresh bean sprouts

1 cup fresh bean sprouts

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peeled fresh ginger, thinly sliced

1 (3-inch) piece peeled fresh ginger, thinly sliced

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fresh mint leaves

1/4 cup fresh mint leaves

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garlic cloves, halved

2 garlic cloves, halved

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fat-free, less-sodium beef broth

4 cups fat-free, less-sodium beef broth

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lime wedges

4 lime wedges

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less-sodium soy sauce

1 tablespoon less-sodium soy sauce

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light miso

2 tablespoons light miso

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uncooked wide (maifun) thin rice stick noodles

4 ounces uncooked wide (maifun) thin rice stick noodles

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sesame oil

1 teaspoon sesame oil

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sirloin steak

1 (8-ounce) sirloin steak

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snow peas, trimmed

1 cup snow peas, trimmed

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star anise

1 star anise

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fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere

1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!

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water (I used dashi)

2 cups water (I used dashi)

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thinly sliced yellow onion

1 1/2 cups thinly sliced yellow onion