
Warm Lemon Poppy Seed Cake With Chocolate Ganache Center requires around 45 minutes from start to finish. This recipe makes 6 servings with 524 calories, 9g of protein, and 36g of fat each. For $1.26 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of bittersweet chocolate, lemon rind, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. Similar recipes include White chocolate, lemon and poppy seed cake, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
Ingredients

all-purpose flour
1 cup all-purpose flour

grated lemon rind
2 tablespoons grated lemon rind

poppy seeds
2 tablespoons poppy seeds

egg yolks
4 large egg yolks

granulated sugar
1/2 cup granulated sugar

unsalted butter, melted
14 tablespoons unsalted butter, melted

egg whites
5 large egg whites

bittersweet chocolate, chopped into ½- ounce pieces
3 ounces bittersweet chocolate, chopped into ½- ounce pieces