
Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 226 calories, 6g of protein, and 16g of fat. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Users who liked this recipe also liked Warm Quinoa Spinach and Shiitake Salad, Serious Salads: Warm Quinoa Pilaf Salad with Shiitake Mushrooms, Carrots & Pecans, and Warm Lentil Salad with Spinach & Quinoa.
Ingredients

loosely packed stemmed baby spinach
6 cups loosely packed stemmed baby spinach

Freshly ground black pepper
Freshly ground black pepper

cups Chicken Broth
2 cups (500 mL) Chicken Broth

¼ cup crumbled feta cheese
¼ cup (50 mL) crumbled feta cheese

Extra-virgin olive oil
Extra-virgin olive oil

½ cup finely chopped sweet red pepper
½ cup (125 mL) finely chopped sweet red pepper

Red wine vinegar
2 tablespoons Red wine vinegar

pkg PC Organics Roasted Garlic and Fine Herbs Quinoa
1 pkg (225 g) PC Organics Roasted Garlic and Fine Herbs Quinoa

Pinch Salt
Pinch Salt

Shallots, finely diced
2 Shallots, finely diced

oz shiitake mushrooms, stems discarded and caps thinly sliced
6 oz (180 g) shiitake mushrooms, stems discarded and caps thinly sliced