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Warm Spinach Artichoke Dip

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Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6. For 88 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic, olive oil, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Warm Spinach Artichoke Dip, Warm Spinach and Artichoke Dip, and Warm Artichoke Dip.

Ingredients

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artichoke hearts

14 oz artichoke hearts

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Baby Spinach

1 handful Baby Spinach

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Freshly ground black pepper

Freshly ground black pepper

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Cream Cheese

2 tablespoons Cream Cheese

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minced garlic

1 tablespoon minced garlic

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Lemon Juice

1 tablespoon Lemon Juice

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Extra-virgin olive oil

Extra-virgin olive oil

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Parmesan Cheese

3 tablespoons Parmesan Cheese

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red chili flakes

1/4 teaspoon red chili flakes

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Pinch Salt

Pinch Salt