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Wasabi & Honey Glazed-Salmon

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Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Wasabi & Honey Glazed-Salmon, Wasabi & Honey Glazed-Salmon, and Wasabi & Honey Glazed-Salmon.

Ingredients

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finely chopped, peeled ginger root

1 teaspoon finely chopped, peeled ginger root

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honey

2 tablespoons honey

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reduced-sodium soy sauce

1 tablespoon reduced-sodium soy sauce

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mirin (or vermouth)

3 tablespoons mirin (or vermouth)

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rice vinegar

1 tablespoon rice vinegar

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salmon fillets each)

2 salmon fillets (6 ounces each)

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wasabi paste

4 teaspoons wasabi paste