Wasabi Ice Cream (Wasabi Aisu)
You can never have too many dessert recipes, so give Wasabi Ice Cream (Wasabi Aisu) a try. This recipe makes 8 servings with 214 calories, 2g of protein, and 15g of fat each. For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, wasabi or), superfine sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. With a spoonacular score of 13%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Panko Crusted Wasabi Salmon with Orange Wasabi Cream Sauce, Petite Filet with Wasabi Cream, and Tuna "London Broil" with Wasabi Cream.
Ingredients
Egg yolks
2 Egg yolks
Water
1 tablespoon Water
110 grams Superfine sugar
110 grams (4 oz) Superfine sugar
Grated fresh wasabi or 1 1/2 tbsp Wasabi paste (or add less)
2 tablespoons Grated fresh wasabi or 1 1/2 tbsp Wasabi paste (or add less)
Vanilla extract
1/2 teaspoon Vanilla extract
300 milliliters Whipping cream, chilled until very cold
300 milliliters (10 fl oz) Whipping cream, chilled until very cold
Cold fresh milk (to be added for using ice cream maker only)
100 milliliters Cold fresh milk (to be added for using ice cream maker only)
Salt
1/8 teaspoon Salt