Water-Cado Salad
Water-Cado Salad is a hor d'oeuvre that serves 4. One serving contains 252 calories, 3g of protein, and 19g of fat. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires olive oil, watermelon, juice of lime, and salt and pepper. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 80%. Users who liked this recipe also liked Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad, Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad, and Deviled Avocado. Spicy Curry Sauce. Cado-Crunch Salad.
Ingredients
avocados, pitted and peeled and cut into small chunks – about 1/2 inch
2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch
watermelon, seeded and cut into small/ chunks – about 1 inch
1 1/2 lbs. watermelon, seeded and cut into small/ chunks – about 1 inch
limes, juiced
2 limes, juiced
red onion, peeled and sliced thin
1/2 red onion, peeled and sliced thin
olive oil
1 tablespoons olive oil
cilantro, chopped
1/2 bunch cilantro, chopped
salt and pepper, to taste
salt and pepper, to taste