White cake with marzipan and almonds
If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds might be a great lacto ovo vegetarian recipe to try. This dessert has 442 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up flour, egg whites, marzipan, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. If you like this recipe, you might also like recipes such as Christmas stollen with almonds & marzipan, Homemade Marzipan (Boiled Marzipan), and German Marzipan Apple Cake.
Ingredients
almonds, peeled and thinly sliced
50g almonds, peeled and thinly sliced
amaretto liqueur
1 Tbs amaretto liqueur
baking powder
3 teaspoons baking powder
butter, softened
1 cup butter, softened
cornstarch
1 Tbs cornstarch
egg whites, room temperature
4 large egg whites, room temperature
all-purpose flour
2 cups all-purpose flour
marzipan, crumbled
100g marzipan, crumbled
sugar
250g sugar