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White chocolate-cranberry ice cream

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If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, White chocolate-cranberry ice cream might be a recipe you should try. One serving contains 429 calories, 7g of protein, and 28g of fat. This recipe serves 6 and costs $1.45 per serving. 16 people were impressed by this recipe. It will be a hit at your Summer event. It works well as a rather inexpensive dessert. If you have chocolate, vanillan extract, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 27%, this dish is not so spectacular. Similar recipes are The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks, White Chocolate Vanillan Ice Cream...without The Ice Cream Maker, and White Chocolate Buttermint Ice Cream.

Ingredients

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double cream

200ml double cream

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dried cranberries

¼ cup dried cranberries

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egg yolks

4 egg yolks

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full fat milk

300ml full fat milk

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caster sugar

75g caster sugar

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vanilla extract

1 tsp vanilla extract

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white chocolate, coarsely chopped

200g white chocolate, coarsely chopped