
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, White chocolate-cranberry ice cream might be a recipe you should try. One serving contains 429 calories, 7g of protein, and 28g of fat. This recipe serves 6 and costs $1.45 per serving. 16 people were impressed by this recipe. It will be a hit at your Summer event. It works well as a rather inexpensive dessert. If you have chocolate, vanillan extract, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 27%, this dish is not so spectacular. Similar recipes are The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks, White Chocolate Vanillan Ice Cream...without The Ice Cream Maker, and White Chocolate Buttermint Ice Cream.
Ingredients

double cream
200ml double cream

dried cranberries
¼ cup dried cranberries

egg yolks
4 egg yolks

full fat milk
300ml full fat milk

caster sugar
75g caster sugar

vanilla extract
1 tsp vanilla extract

white chocolate, coarsely chopped
200g white chocolate, coarsely chopped