Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. One serving contains 291 calories, 5g of protein, and 17g of fat. This recipe from Foodista requires baking powder, sugar, bananas, and butter. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 30%, this dish is rather bad. Try Whole Wheat Blueberry Muffins For Two, Whole Wheat Blueberry Muffins, and Whole Wheat-Blueberry Muffins for similar recipes.
Ingredients
baking powder
1 1/2 teaspoon baking powder
baking soda
1 teaspoon baking soda
very ripe large bananas
2 very ripe large bananas
fresh blueberries
7 ounces fresh blueberries
melted butter
1 cup melted butter
buttermilk
1 1/4 cup buttermilk
egg, lightly beaten
1 large egg, lightly beaten
light brown sugar
1/2 cup light brown sugar
raw sugar
1 teaspoon raw sugar
pinch of fine sea salt
pinch of fine sea salt
whole wheat flour
2 cups whole wheat flour