Wholemeal Cake
Wholemeal Cake takes around 45 minutes from beginning to end. For $1.72 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 362 calories, 9g of protein, and 14g of fat per serving. It works well as a rather cheap dessert. A couple people made this recipe, and 10 would say it hit the spot. A mixture of egg whites, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Try Seeded wholemeal loaf, Wholemeal Steam Bun, and Cinnamon & Coffee Wholemeal Muffins for similar recipes.
Ingredients
Large egg whites (about 130g or slightly more)
3 Large egg whites (about 130g or slightly more)
Sugar
60g Sugar
Ground hazelnut
90g Ground hazelnut
Brown sugar
30g Brown sugar
Plain flour
25g Plain flour
Wholemeal flour
60g Wholemeal flour
Melted butter with 1/2 tsp vanilla extract
65g Melted butter with 1/2 tsp vanilla extract
each Dried apricots and dried cranberries - cut to smaller pieces
20g each Dried apricots and dried cranberries - cut to smaller pieces