Wild Blueberry Lemon Muffins
The recipe Wild Blueberry Lemon Muffins can be made in approximately 45 minutes. For 56 cents per serving, you get a breakfast that serves 14. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 147 calories. 4 people were glad they tried this recipe. If you have vanillan extract, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Wild Blueberry Lemon Muffins With Lemon Glaze, Wild Blueberry Lemon Cheesecake Mini Muffins, and Wild Blueberry Mini-Muffins.
Ingredients
all purpose flour
2 cups all purpose flour
baking powder
2 1/2 teaspoons baking powder
Butter
Butter
buttermilk
1 cup buttermilk
egg
1 egg
fresh lemon juice
3 tablespoons fresh lemon juice
lemon zest
1/4 teaspoon lemon zest
powdered sugar
1/2 cup powdered sugar
salt
3/4 teaspoon salt
vanilla extract
2 teaspoons vanilla extract
wild blueberries (of course you can use regular instead!)
2 cups wild blueberries (of course you can use regular instead!)