
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 6 and costs $3.88 per serving. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 297 calories. It is brought to you by Foodista. 3 people were impressed by this recipe. If you have apple juice, brown sugar, cedar plank, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Apricot Jalapeño Glazed Cedar Plank Salmon, Cedar Plank Salmon, and Cedar-Plank Salmon.
Ingredients

Apple Juice
1 cup Apple Juice

Brown Sugar
1/4 cup Brown Sugar

Cedar Plank
1 Cedar Plank

Garlic Cloves (minced)
2 Garlic Cloves (minced)

T Kosher salt
TT Kosher salt

T Fresh cracked black pepper
TT Fresh cracked black pepper.

Salmon Filet
2 pounds Salmon Filet

Bourbon Whiskey, or Brandy
1/4 cup Bourbon Whiskey, or Brandy