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Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

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The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 6 and costs $3.88 per serving. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 297 calories. It is brought to you by Foodista. 3 people were impressed by this recipe. If you have apple juice, brown sugar, cedar plank, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Apricot Jalapeño Glazed Cedar Plank Salmon, Cedar Plank Salmon, and Cedar-Plank Salmon.

Ingredients

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Apple Juice

1 cup Apple Juice

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Brown Sugar

1/4 cup Brown Sugar

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Cedar Plank

1 Cedar Plank

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Garlic Cloves (minced)

2 Garlic Cloves (minced)

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T Kosher salt

TT Kosher salt

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T Fresh cracked black pepper

TT Fresh cracked black pepper.

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Salmon Filet

2 pounds Salmon Filet

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Bourbon Whiskey, or Brandy

1/4 cup Bourbon Whiskey, or Brandy