Winter Spiced Pear Cake (Gluten Free!)
Winter Spiced Pear Cake (Gluten Free!) takes around 45 minutes from beginning to end. For $1.26 per serving, you get a dessert that serves 8. Watching your figure? This gluten free recipe has 387 calories, 6g of protein, and 21g of fat per serving. This recipe from Foodista has 2 fans. If you have sucanat, arrowroot flour, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Spiced Ginger Pear Energy Bites (can be vegan & gluten free!) & a Sneak Peek of my new Blog Design, Gluten-Free Pear and Almond Cake, and Gluten-Free Pear Snack Cake.
Ingredients
almond flour
1/2 cup almond flour
arrowroot flour
1/2 cup arrowroot flour
s baking powder
2 tsp.s baking powder
cinnamon
1/2 tsp. cinnamon
coconut flour
1/2 cup coconut flour
eggs, beaten
4 eggs, beaten
full fat coconut cream
1/4 cup full fat coconut cream
ground cardamom
1/2 teaspoons ground cardamom
sprinkles of lemon juice
2 sprinkles of lemon juice
maple syrup
2 tbsp maple syrup
ripe but firm pears
3 medium ripe but firm pears
fine sea salt
2 large pinches of fine sea salt
pumpkin spice blend
1/2 teaspoon pumpkin spice blend
sucanat
1/4 cup sucanat
spiced sugar (see recipe above)
spiced sugar (see recipe above)
vanilla extract
2 teaspoons vanilla extract
stick local, unsalted butter at room temp
1 stick (8 tbsp) local, unsalted butter at room temp