Wintery Vegetable Beef Soup
Wintery Vegetable Beef Soup is a main course that serves 8. Watching your figure? This gluten free recipe has 400 calories, 26g of protein, and 19g of fat per serving. For $1.88 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 2 foodies and cooks. It will be a hit at your Autumn event. A mixture of butter, parsley, beef chuck, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Wintery Vegetable Beef Soup, Beef Soup Series – Part 3: Hearty Beef Vegetable Soup, and Beef Soup Series – Part 3: Hearty Beef Vegetable Soup.
Ingredients
butter
1/2 tablespoon butter
oil
1/2 tablespoon oil
beef chuck (or any tougher, stew-worthy cut)
2 pounds beef chuck (or any tougher, stew-worthy cut)
stock/broth/water
1 quart stock/broth/water
thick-cut, peppered bacon
4 slices thick-cut, peppered bacon
s sweet potatoes, peel & dice
2 larges sweet potatoes, peel & dice
s parsnips, diced
2 larges parsnips, diced
s carrots, diced
2 larges carrots, diced
s sticks celery, diced
2 larges sticks celery, diced
onion, diced
1 large onion, diced
garlic, peel & smash
5 cloves garlic, peel & smash
red cabbage, sliced thin
1/4 of a red cabbage, sliced thin
green cabbage, sliced thin
1/4 of a green cabbage, sliced thin
thyme
sprigs thyme
parsley
sprigs parsley
eachs bay leaves
2 eachs bay leaves
stock/broth/water
2 quarts stock/broth/water
black pepper
black pepper