Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving contains 494 calories, 26g of protein, and 34g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of butter, worcestershire, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wisconsin Beer Cheese Soup, Wisconsin Potato Cheese Soup, and Wisconsin Cauliflower Cheese Soup.
Ingredients
Butter
1 tablespoon Butter
Onion, Chopped
1 Onion, Chopped
Carrots, Chopped
2 Carrots, Chopped
Celery Sticks, Chopped
2 Celery Sticks, Chopped
Garlic, Minced
2 cloves of Garlic, Minced
Flour
4 tablespoons of Flour
Wisconsin Beer
1 cup Wisconsin Beer
Broth (Veggie or Chicken)
4 cups Broth (Veggie or Chicken)
Half& Half
1/2 cup Half& Half
Wisconsin Cheddar, Shredded
2 cups of Wisconsin Cheddar, Shredded
Mustard
1 tablespoon Mustard
Worcestershire
1 teaspoon Worcestershire
Pepper
1/4 teaspoon Pepper
Red Pepper Flakes
1/8 teaspoon Red Pepper Flakes
Salt to Taste
Salt to Taste