
Xocai Oatmeal Dark Chocolate No-Bake Cookies takes around 45 minutes from beginning to end. This gluten free recipe serves 24 and costs 64 cents per serving. One serving contains 265 calories, 6g of protein, and 16g of fat. 2 people have made this recipe and would make it again. It works well as an Asian dessert. This recipe from Foodista requires vanilla, sugar substitute, oats, and peanut butter. With a spoonacular score of 44%, this dish is solid. Try Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Xocai Healthy Dark Chocolate Brownies, and VIDEO: How to Make a Dark Chocolate Berry Oatmeal Bake for similar recipes.
Ingredients

butter substitute
1/2 cup butter substitute

Xocai Healthy Chocolate Nugget, chopped
1 Xocai Healthy Chocolate Nugget, chopped

oats
3 cups oats

peanut butter
2 cup peanut butter

soy milk
1/2 cup soy milk
sugar substitute
2 cups sugar substitute

vanilla
1 tsp vanilla