Yogurt Cake
Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.
Ingredients
baking powder
2 1/2 teaspoons baking powder
baking soda
3/4 teaspoon baking soda
eggs
3 eggs
all-purpose flour
2 1/2 cups all-purpose flour
full-fat yogurt
1 1/2 cups full-fat yogurt
Pinch freshly ground nutmeg
Pinch freshly ground nutmeg
olive oil
2/3 cup olive oil
salt
1/2 teaspoon salt
sugar
1 1/4 cups sugar
vanilla
1 teaspoon vanilla